Italian Cooking

Buenas tarde a todos el mundo, por fin hoy me da tiempo publicar una receta de pasta rellena que ho propuesto esto dias en RESTAURANTE IMPERIAL EN ALBACETE, es unos ravioli de ricota y espinacas con una salsa soave de taleggio (queso italiano de masa blanda) y azafran, pasta que ha encontrado un enorme exito en los […]

via RAVIOLI DE RICOTA Y ESPINACAS CON SALSA DE AZAFRAN Y TALEGGIO — cocinaitaly

Categories: Blogroll, Italy | Tags: | 3 Comments

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3 thoughts on “Italian Cooking

  1. why is the recipe in Spanish and not in Italian?

    Liked by 1 person

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